Rock Cakes

  • Oven Temperatue: 180 degrees celsius.
  • Makes: 12
  • To be made in pairs.

Ingredients:

  • 1 & 1/2 C S.R flour
  • 1/2 tsp of mixed spice
  • 1/3 C butter
  • 1/3 cup of raw sugar
  • 1 egg
  • 1/3 C mixed fruit

Method:

  1. Sift the flour and mixed spice into a large bowl.
  2. Rub in butter into the flour and spice. It is ready when it resembles breadcrumbs.
  3. Add raw sugar and mixed fruit with the flour mixture and stir.
  4. Mix milk and egg together in small jug.
  5. Pour milk and egg mixture into flour using wooden spoon stir until combined.
  6. Place 12 even spoonfuls of mixture onto your greased trays. (3 rows of 4)
  7. bake for 15-20 minutes. They are ready when they are a light golden brown colour.
  8. Cool rock cakes on wire rack to cool down before presenting your best three on a small white plate.

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